For individual clients we offer organic catering services and a pick-up box program. For present or aspiring restaurateurs we offer full menu and operational consultation services. With a steady eye on the future we strive to make a fair profit while impacting the environment in as positive a manner possible.

I suppose you could say we opened in November of 2007. That’s when Patrick Zimmerman and I delivered the first produce to Alligator Soul in Savannah and Marley’s in Hilton Head. We have grown slightly since then and expect our growth to be exponential soon. So far our motto could be undercapitalized and overworked which could very well be the mantra for the average organic farmer in the US. At Green Tomato Concepts we not only seek to sell produce and encourage good eating, but we hope to heighten awareness of food in general. Education of the younger generations about where their food comes from is vital to long term ambitions of the company. Not just for profit sake but because we believe that personalizing one’s nourishment will lead to better care of one’s environment. Manipulation of the public’s perception of food safety has gone on far too long and it’s time to learn what our farmers’ names are again. We hope by celebrating the farmers work with our embellishments we can help people to understand why we do what we do. The simple elegant nature of good food beckons you to treat it gently and show its’ heritage.

As of March 18, 2008 we will be offering The Fresh Box, with our new Fresh Box Girl, Deb Suwala. In April we will bring on our line of spice blends and then right behind that comes Peachy Baby Organic Baby Food. We are very excited about all the possibilities here at Green Tomato Concepts and hope for your support as we grow.

Thanks.