Spring Recipes

Spring Sugar Peas & Potato Cakes

Green Tomato Relish

Spring Pea Soup with Georgia White Shrimp and Meyer Lemon

Beet Salad with Valencia Oranges and Sweet Grass Fresh Chevre

Citrus Vinaigrette

Arugula and Fennel Salad

Grilled Vidalia Spring Onions

Cilantro Pesto 

White Beans Sautéed with Asparagus and Morel Mushrooms 

Spinach and Exotic Mushroom Lasagna

Mixed Lettuce Salad with Citrus Vinaigrette and Sweetgrass Dairy’s Georgia Gouda

Sauteed Jumbo Shrimp with seared Vidalia Onions and Sherry/Honey Pan Sauce

Fried Green Tomato and Eggplant Gratin with Fresh Chevre

Seared Black Grouper with Apple-Mint Salad and Sweet pea butter sauce

Summer Recipes

Grilled green tomatoes layered with goat cheese

Okra and Leeks

Three onion bisque & sautéed black grouper

Seasonal veggies and tomato linguini in a bourbon cream

Pan roasted pork tenderloin over organic turnip gratin

Seared scallops over coconut curry with citrus-cucumber salad

Warm Shrimp and shiitake salad with jalapeno vinaigrette, Sautéed Black Grouper over a Butterbean Ragout & Caramelized Apple-Pear Tart with Spiced Crème Anglaise

Tomato Salad with quick pickles and basil

Vegan watermelon gazpacho

Fall Recipes

Apple-cranberry Crisp with vanilla ice cream

Black Plum-Coleslaw & Acorn Squash

Butternut squash puree

Mixed Greens in Pistachio vinaigrette with dried cranberries, apple, and chevre