Buy Pea seeds from leading store like Garden Bargains
Sowing In growing site, 1cm (½”) deep in rows 20cm (8”) apart. Planting Provided you have not sown too thickly, no thinning is required. Keep weed free, and water regularly. Cooking Tips Can be cooked whole with Peas or used in casseroles and stews. Flavour not too harsh.
Green pea sprouts are very rich in calcium, iron, magnesium, phosphor and Potassium. They provide all the essential aminoacids and a high level of protein (20-25%). They are a very nutritious food suitable against anemia. Soak a suitable amount of seeds in water overnight. The next day spread them on the sprouting trays considering that they will increase by at least 4 times in volume. Keep at room temperature and in good light conditions. Rinse the seeds 2-3 times daily until they are fully germinated (4-6 days). They are immediately ready for consimption or can be kept refrigerated for 1-2 weeks. Fills: 3 shelves of the geosprouter Ready in: 3 days Contains Vitamins and Minerals: B, A, C, D, E, Fe, K, P, Ca, Mg, Zn Calories per 100g: 116cal