Radish
radish from the seeds, buy from top stores like Plant Me Now.
B&Q Value Radish Seeds Assorted Colours
Sow: March - September, Flower/Harvest: April - October, Grow Your Own vegetables - reducing food miles
Radish Scarlet Globe Seeds
Easy and fast growing, crisp round radishes. Sow between other veg to crop before they mature. Excellent source of vitamin C.
Radish French Breakfast 3 Seeds
Quick to grow, crisp mild flavour, sow between other veg to crop before they mature. Excellent source of vitamin C.
B&Q Organic Sprouting Seed Radish Daikon
Sow: Jan - Dec, Flower: Jan - Dec, Approx Seed Count:2600, Produced in the UK, Grow your own local and sustainable food, Reduce food miles, Going organic in your vegetable patch will also help to conserve nature
Radish Candela di fuoco Seeds
A mild tasting Italian herloom variety up to 25cm long. Produces long, vivid roots wth crisp, white flesh and a mild taste. Excellent source of vitamin C
Radish Red Meat Seeds
A traditional Chinese radish, growing up to 10cm across. Sweet, slightly nutty flavour with heat in the outer white flesh. Excellent source of vitamin C.
Radish Hilds blauer Herbst und Winter Seeds
German variety with long roots, last s into winter. Tasty addition to salads, stores well once lifted. Excellent source of vitamin C.
Radish Daikon Mooli Minowase Nr 2 Seeds
Radish Daikon Mooli Minowase is easy to grow, large Oriential radish. The succulent white roots 30cm (12in) long or more, have a crisp texture and mild flavour. Traditionally used in stir-fries, and pickled, it is also great in salads.
Radish Hilds roter Neckarruhm Seeds
Radish Hilds roter Neckarruhm is are easy to grow, tapering roots to 30cm (12in) long have a lovely mild, spicy flavour and crunchy texture. Served as a snack with beer in Germany, they are simply sliced and rubbed with salt.
Radish Amethyst Seeds
Radish amethyst seeds produce vividly coloured roots with a deliciously fresh and tangy flavour. When sliced, the intensely coloured skins contrast beautifully against the pure white flesh and with their fresh lively flavour they add lots of character to any dish. Easy to grow.
Oriental Radish (Mooli) Mino Early Seeds
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Radish Topsi Seeds
Easy to grow, ready in just a few weeks from sowing. Thin skinned with crisp, crunchy flesh. Excellent source of vitamin C.
Radish Prinz Rotin Seeds
Bred to retain crispness and flavour. Tasty roots, slow to turn woody and excellent source of vitamin C.
Radish Sparkler 3 Seeds
One of the quickest and easiest vegetables to grow, sow between other veg to crop before they mature. Excellent source of vitamin C.
Radish Bright Lights Seeds
Crisp and tasty, for exciting colourful salads. Easy to grow between slow maturing crops or in pots. Excellent source of vitamin C.
Radish Geo Sprouting Seeds
Radish sprouts are very rich in nutrients, especially vitamins A, B1, B2, C, PP) and mineral salts (Iron, Potassium, Calcium, Magnesium, Phosphorus and Sodium). They help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate production of gastric acid. Soak a suitable amount of seeds in water overnight. The next day spread them on the sprouting trays considering that they will increase by at least 4 times in volume. Keep at room temperature and in good light conditions. Rinse the seeds 2-3 times daily until they are fully germinated (4-6 days). They are immediately ready for consimption or can be kept refrigerated for 1-2 weeks. Fills: 3 shelves of the geosprouter Ready in: 3-4 days Contains Vitamins and Minerals: A, B1, B2, C, K, Ca, Mg, S, P Calories per 100g: 15cal