The Potato Chitting Tray comes with 20 tubers including Red Duke of York (a first early variety) and Maris Piper (a main crop variety) which between them will produces potatoes throughout the whole season. Both are extremely versitile varieties to cook with. There's also a handy step by step instruction guide on how to prepare and plant your seed potatoes.
Radish sprouts are very rich in nutrients, especially vitamins A, B1, B2, C, PP) and mineral salts (Iron, Potassium, Calcium, Magnesium, Phosphorus and Sodium). They help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate production of gastric acid. Soak a suitable amount of seeds in water overnight. The next day spread them on the sprouting trays considering that they will increase by at least 4 times in volume. Keep at room temperature and in good light conditions. Rinse the seeds 2-3 times daily until they are fully germinated (4-6 days). They are immediately ready for consimption or can be kept refrigerated for 1-2 weeks. Fills: 3 shelves of the geosprouter Ready in: 3-4 days Contains Vitamins and Minerals: A, B1, B2, C, K, Ca, Mg, S, P Calories per 100g: 15cal