A vigorous and uniform hybrid with long straight stems. It's slow to bolt or form bulbs so has a long harvest season. Excellent source of vitamin C.

Small, egg shaped fruits that grow in bunches, ideal for drying. Determinate (bushy habit), best outdoors. Excellent source of vitamin C and antioxidants.

Radish sprouts are very rich in nutrients, especially vitamins A, B1, B2, C, PP) and mineral salts (Iron, Potassium, Calcium, Magnesium, Phosphorus and Sodium). They help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate production of gastric acid. Soak a suitable amount of seeds in water overnight. The next day spread them on the sprouting trays considering that they will increase by at least 4 times in volume. Keep at room temperature and in good light conditions. Rinse the seeds 2-3 times daily until they are fully germinated (4-6 days). They are immediately ready for consimption or can be kept refrigerated for 1-2 weeks. Fills: 3 shelves of the geosprouter Ready in: 3-4 days Contains Vitamins and Minerals: A, B1, B2, C, K, Ca, Mg, S, P Calories per 100g: 15cal